Wednesday, October 29, 2008

AMANDA’S DELICIOUS ZUCHINNI BAKE



Recipe: Amanda Reed
Photo: Hayley Solich
Ingredients

1.5 cups grated zucchini
1/2 cup grated onion
1 cup grated carrots
1 cup grated bacon
1 cup cheese
½ cup plain flour
5 eggs
Add extra veggies to taste (add an extra egg)
Add seasoning to taste
Variations: Substitute Chicken or Tuna for Bacon.
Method

1. Grate the vegetables
2. Whisk the eggs.
3. Add flour
4. Mix in veggies
5. Add bacon
6. Pour into a baking tray
7. Cook on 180 degrees until skewer comes out with no fluid on it.
8. Delicious served with salad and fish or chicken.